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floral scent and gently herbaceous character
grounding flavor of forest-grown nourishment to your kitchen
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A limited edition small batch
long valued for their association with purification and renewal
WILD LEEK SALT Culinary floral scent and gently herbaceousWild Leeks are a precious native plant sought after for their unique wild flavour. They appear in early spring and cover the forest floor with ephemeral beauty. To ensure sustainability, we harvest only a single leaf from each plant from less then . 01% of our total population each year. We have blended pink Himalayan salt with sustainably wild foraged wild leeks (ramps) from the forests at our farm, to bring you this limited edition finishing salt.
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