Apothecary 'Nevermore' Acerglyn Mead w/ Maple Syrup 10% 50cl custoza Traditionally made using foot-treading in

Traditionally made using foot-treading in granit lagars before fortification

rich garnet colour with aromas of raisins

including duck pate if you're just in the mood for a snack

butter and spice

for a light extraction

Apothecary 'Nevermore' Acerglyn Mead w/ Maple Syrup 10% 50cl custoza Traditionally made using foot-treading inAn Acerglyn is a Mead created using Maple Syrup along with honey in the fermentation process. We fermented our standard raw unpasteurised honey with Maple Syrup, Bay, Indian Assam Tea, and Chai spices (ginger, green cardamom, cinnamon, star anise, fennel, peppercorns and cloves). The result is a deliciously aromatic mead, amber in colour, light and silky in texture, the sweet woody sap of maple compliments perfectly the combined eastern spices. Deeply