Lazzaroni Amaro Liqueur Rum and toasted nuts

and toasted nuts

with each drop an invitation to embark on a journey of the senses through seven tasting notes

Great chilled

and mango filling the glass — while the palate is smooth and velvety with rich chocolate

93 points from Tastings

Lazzaroni Amaro Liqueur Rum and toasted nutsLazzaroni Amaro is the 94 point Gold Medal expression that proves this Saronno house's genius extends well beyond amaretto. First created in the late 1800s and still crafted today using the original family recipe, this all natural Italian liqueur is made by infusing traditional Alpine herbs, roots, and berries from Valtellina the Lazzaroni family's hometown resulting in a beautifully balanced, bittersweet digestif. Described by critics as a bridge