Solero Exotic Gelato Coffee Emulsifier: Mono and Diglycerides of

Emulsifier: Mono and Diglycerides of fatty acids

chocolate flavour

emulsifier (mono- and diglycerides of fatty acids)

Glazing agents: Acacia gum

dextrose monohydrate

Solero Exotic Gelato Coffee Emulsifier: Mono and Diglycerides ofA refreshingly smooth gelato made with real exotic fruit pure, bursting with vibrant tropical flavours. Allergens Milk May contain traces of nuts (hazelnut, almond, walnut & pistachio) Ingredients Reconstituted skimmed milk, water, glucose syrup, sugar, glucose fructose syrup, coconut, flat peach pure (2. 5%), mango pure (2. 5%), passion fruit juice (2. 5%), whey solids (milk), stabilisers (guar gum, locust bean gum, tara gum, carrageenan),