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Jacques Pepin
as they should be
Each menu provides suggestions for the ideal tea to suit the meal
wonderful beaches
Rich in local history and folklore
Liberace Cooks Cookbook Jacques PepinLiberace Cooks Cookbook depicts the famous singer at work, only not behind the piano or microphone, but behind the kitchen counter or stove. You will enjoy some of his gourmet recipes like Steak Flambe, Pot Au Feu, Corn Chowder, Grand Marnier Souffle, and Austrian Torte. This cookbook is considered a top cookbook collectible! Format: Hardcover with dust jacket, 225 pages. Copyright: 1970 Publisher: Doubleday & Company, Inc. Author: Carol Truax