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and recipes from the novel revised for the modern kitchen
and made incandescent by hot summers
Roman Eggplant
From meat and fish to tofu and vegetables
Copyright: 1927
Thru The Grapevine Junior League of Elmira Cookbook ISBN:9780960998012 and recipes from the novelThru The Grapevine Junior League of Elmira Cookbook celebrates food and wine, as well as the Finger Lakes area of New York State. Recipes denote their difficulty level with notes like Easy and Average to guide you in selecting the right recipe level. Format: Hardcover spiral bound, 333 pages. Copyright: February 1994, Seventh Printing Publisher: The Junior League of Elmira, Inc. Author: Members of The Junior League of Elmira, New York Description:
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