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whole bunch pressed and fermented in stainless steel the wine was matured for 12 months in a 1600 Lt Italian coopers French oak Botti and seasoned 500Lt puncheons
satiny sensuousness in the mouth with gently grippy
importantly
spending 16 months in French oak
a touch of sweet spice & minty herbal elements
Santa & D'Sas Prosecco 2023 ESB whole bunch pressed and fermentedAndrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. "A subtle, restrained King Valley prosecco that