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This menu-driven cookbook for entertaining is filled with recipes to please any crowd
Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup
you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles
Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page
The food that seduces millions of visitors to this city by the Mississippi River has been touched by French
A Taste of Kentucky Breakfast This menu-driven cookbook for entertainingFrom the Publisher: A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie. All the favorites are here burgoo, corn whiskey, jam cake, and pork sausage as well as some surprises rattlesnake, corncob wine, and a wedding cake that requires 200 eggs. A delectable gathering of recipes, anecdotes, sayings, and beliefs from across the bluegrass state, this is more than a regional cookbook. It is a