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Proved for purity and quality by specialized laboratories
It is yeast strain E68/73 of the species Saccharomyces cerevisiae
Tested by specialized laboratories for purity and quality
pure dry yeast for the development of the typical varietal aroma profile of fine
the product is SO2- stabilized
Oenoferm® Riesling Fining Agent Proved for purity and qualityOenoferm Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high quality Riesling wines. It is yeast strain E68 73 of the species Saccharomyces cerevisiae. Purity and quality are proved by specialised laboratories.
US$ 167.50
US$ 38.50
US$ 35.00
US$ 11530.00
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