Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka Wakocha(Japanese Black Tea) gently wipe away any remaining

gently wipe away any remaining matcha with a tissue or a soft cloth before storing

Matcha bowls adorned with red and white plum blossoms have long been cherished as symbols of joy

After opening

refined taste

茶筅（ちゃせん）とは、お抹茶を点てる際に使用する竹製の道具です。

Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka Wakocha(Japanese Black Tea) gently wipe away any remainingGyokuro, also known as the "king of Japanese teas", is a premium tea produced by blocking sunlight with straw or a cloth around 15 20 days from the time new shoots start to appear, to increase the amount of amino acids such as theanine and bring out its rich flavor and full bodied taste. The producer is Hoshino Tea Estate in Yame City, Fukuoka Prefecture, Japan's highest quality gyokuro production area. Mr Shinya Yamaguchi, who was the youngest tea