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this version uses smoky Mezcal to bring added depth and complexity
subtle sweetness with notes of honeydew melon
slow-roasted peanuts that have been blitzed to a smooth and creamy texture
and hillsides
monofloral honey
When The Fish Came To Shore (Greek Cookbook) *Soft Cover* gift this version uses smoky MezcalPublishing house Gi Press creates illustrated books on food. This is the second cookbook (soft cover edition!) from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek Cypriot recipes. A must have in any kitchen.
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