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Not just a cookbook but a celebration of a grass-roots art form reborn
in Dining at The Ravens
and Green Peppercorn Sauce
from All-Star Herb Salad
The Catfish Place
The Goose: History Folklore Ancient Recipes ISBN:9783829014649 Not just a cookbook butThe Goose: History Folklore Ancient Recipes showcases 35 recipes for goose from foie gras to dessert options. The recipes were inspired by 41 famous Italian chefs. Format: Hardcover with dust jacket, 160 pages. Copyright: Publisher: Konemann Author: Carrado Barberis Description: An old saying describes the goose as "an animal that embodies the flavor of the past." With this in mind Germano Pontoni, one of Italy's leading authorities in the field, has