Matcha Bowl “Ninsei-style Cherry Blossoms and Autumn Leaves” Kyusu (Japanese teapot) 茶杓は、抹茶の量を計ってすくうために使う竹製の茶道具です。

茶杓は、抹茶の量を計ってすくうために使う竹製の茶道具です。

this design expresses a uniquely Japanese appreciation for layering the passage of time within one vessel

The traditional shallow steaming method is used to maximize the delicate aroma "essential fragrance" that only high quality tea leaves have

It is the best place for the taste of tea

lightly rinse the bowl with water

Matcha Bowl “Ninsei-style Cherry Blossoms and Autumn Leaves” Kyusu (Japanese teapot) 茶杓は、抹茶の量を計ってすくうために使う竹製の茶道具です。Ninsei style refers to a decorative tradition inspired by Nonomura Ninsei, a master potter of the early Edo period. It reflects the elegant and refined aesthetic associated with Kyoto style ceramics, characterized by rich decoration and a sense of grace. This piece, titled Cherry Blossoms and Autumn Leaves, depicts cherry blossomssymbolizing springand maple leavessymbolizing autumntogether in a single composition. Known in Japan as nikiska (two season