Bridget 2023: Sparkling Pink Wine pasta Slowly macerated and finished with

Slowly macerated and finished with a splash of cider vinegar

growers will harvest these unripe green grapes and often dispose of them

Southern Ardèche

delivering the same beloved flavour as their original blend

and totally worth waking up for

Bridget 2023: Sparkling Pink Wine pasta Slowly macerated and finished withCrafted from Chardonnay, Pinot Noir, and a touch of English Cabernet Sauvignon, this 2023 vintage is from the Crouch Valley in Essex. Inspired by Bridget, an Essex pig living in a nearby animal sanctuary, it has a delicate pale pink hue, just like her snout. Dry and well rounded, with notes of raspberries, cream, and a hint of white pepper, its small, persistent bubbles give an elegant, playful mouthfeel, making it a delightful sip for any occasion.