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then to be finished over charcoal (under a lid) or returned to the oven on a trivet to get a little colour and crispness of edge
is a versatile cut suited to all kinds of cooking
slow cooking methods that coax out flavour and tenderness
Incredibly versatile
perfect for leg steaks
Leg of Swaledale Lamb, Boneless & Rolled Weight:1.4 kg then to be finished overA Versatile British Roast, Perfected A Sunday lunch classic, our Rolled Boneless Leg of Lamb makes an impressive and richly flavoured centrepiece for any table. Expertly prepared by our skilled butchers, the bone is removed to ensure effortless carving and even cooking ideal whether you're hosting a festive gathering or a relaxed family meal. This versatile joint is equally at home blushing pink with crispy roast potatoes and mint sauce, or slow