Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian From the James Beard Award

From the James Beard Award nominee

Now available in a new concealed wire-o binding

or other factors)—and embraces the many interpretations and definitions of this beloved dish

Readers are guided step-by-step on how to prepare each of the most popular parts of the pig

reading through it

Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian From the James Beard AwardCaroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and