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1965 Printing
Author: Edda Servi Machlin
It describes the special equipment to be used with the wok
As an innovative cook
complete with beautiful visuals from the ships and cuisine
Art Culinaire Magazine 45 Cookbook 1965 PrintingArt Culinaire cookbooks are known for not only their recipes but for their strong visual design and culinary articles. This is a hardcover magazine and issue #45 from this popular series. Format: Hardcover, 80 pages Copyright: 1997 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 45 Condition: Bookboards and interior pages are in beautiful condition.
US$ 93.00
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US$ 70.00