Amaretto Sour sweetener The buttery salted caramel ganache

The buttery salted caramel ganache is indulgent

Created for celebration

Serve tall over ice with ginger beer to make a Dark & Stormy

Pour into a cocktail shaker with ice and garnish with three coffee beans on top

or an old fashioned

Amaretto Sour sweetener The buttery salted caramel ganacheA modern and sophisticated take on an old classic. Just like the classic, the primary flavour is the iconic Italian almond based Amaretto liqueur. The crucial change in this recipe is the addition of a small splash of bourbon whiskey. The richness of the whiskey balances the sweetness of the amaretto, making the cocktail an intoxicating mix of sweet, sour and nutty flavours. Shake with ice and strain into an ice filled rocks glass. ABV 20%.