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When Peter posted an article about knife skills on his popular Web site
from a Chinese New Year banquet to a Scandinavian brunch
Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce
in addition to entrees
Pearl is recognizable immediately on the cover of this vintage cookbook printed in 1984
Creole Feast Cookbook - Master Chefs of New Orleans ISBN:9780394413280 When Peter posted an articleCreole Feast Cookbook Master Chefs of New Orleans uncovers the secret recipes of 15 master chefs from New Orleans. With 319 recipes in all, you won't be short on choice. Some of the great chefs include Nathaniel Burton of Broussard's, Larry Williamson of Galatoires, Annie Laura Squalls of the Caribbean Room in Hotel Pontchartrain and Charles Bailey of Braniff Place in the Grand Hotel. Format: Hardcover with dust jacket, 298 pages. Copyright: 1978
US$ 1174.46
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