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10% Ciliegiolo
and calcareous soil
pleasant to enjoy young
Total production is 10
preserving the wine's freshness and aromas
Famiglia Falorni Governo 2024 Toscana 10% Ciliegiolo80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon We produce this wine from selected grapes following the traditional winemaking method: fully ripe grapes are harvested and gently pressed. Fermentation takes place at a controlled temperature and involves prolonged maceration on the skins. 10% of this blend is made from Cabernet Sauvignon grapes that are harvested when they are dried on the vine, then pressed and subsequently added to the
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