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HOW TO USE - Perfect gluten-free flour to create your own baked goods such as cupcakes
Crunchy and light flavored
smoothies or ice creams
cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed
or bake it into muffins and cookies
Amaranth Grain Amaranthy HOW TO USE - PerfectHOW TO USE Combine amaranth seeds with two and a half cups of water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed. Add to rice, salads and soups, or as a side with your favorite dish.
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