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but I think what is really outstanding in this cookbook is the "Miscellaneous" chapter with its excellent summary on Green wine and liquers and special customs and small-bite sweets within the Greek community
Also included are colorful insights into Maryland history as told through period letters
and street food and fine dining
with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta
Molly has written a book as smart
The High Museum of Art's Recipe Collection Indigenous but I think what isA fantastic collection of Southern recipes from one of the South's best art museums.
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