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By his mid 30s
and via funicular--collecting the recipes and stories of the legendary stubes
the Bluegrass State celebrates good food
and this combination oral history and guide
and more "building blocks" of desserts for home cooks to master and mix as they please
Viennese Cooking Book By his mid 30sShop Notes: Olga Hess began documenting Viennese cuisine prior to World War I, during the last days of the Astro Hungarian Empire, and at a time when Viennese cuisine and pastry were considered one of the world's best. After WWI, she and her husband founded an Austrian Hotel School and continued to publish many local editions that reflected advances in nutritional guidance and the realities of ingredient availability and pricing after the war. The
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