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before searing on the flat sides
cook on the medium heat for around 9 minutes on one side then around 7 minutes or over cook in a pre heated oven at 215 degrees (after searing) for around 12 to 15 minutes
the Tomahawk are essentially well marbled rib eye steak being on the bone creates maximum flavour
5kg services 4 people
Aside from making a great ham sandwich
Lamb Mince Weight:1kg before searing on the flatMinced lamb, like beef is such a versatile meat. Whether you're wanting to make a shepherds pie (true comfort food) or a Greek inspired feast, we've got you covered with our high quality mince from English lamb. Sold in packs for 2 or 4 people. Approx. 500g for 2, 1 kg per pack for 4. Recipe Inspiration Whack out the BBQ or impress your dinner guests with these delicious yet healthy Lamb Kofta Kebabs! Thanks Rick Stein for the recipe! What our