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With our classic breakfast sausages
gentle braising
we also offer Bone-In Sirloin Roast
High heat caramelises the meat and crisps the fat
Do not attempt to stew it
Venison Haunch Steak lamb-chops With our classic breakfast sausagesNaturally lean and layered with complex flavours, venison haunch steak is a fantastic alternative to traditional cuts. Best served pink, a quick sear is essential due to its low fat content. This versatile cut pairs beautifully with earthy flavours and the sweetness of fruit we recommend smashed celeriac and a quick pan juice reduction with port or red wine. While a whole venison haunch joint is often roasted or braised, these individual leg muscles