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including interviews with world-famous chefs
Measurement: 22-25 cm
*Female model is 5'1" wearing a women's S-M (No
Crotch Rivet
An easy-to-open notebook that you can make your own
ENG: Basic Japanese Cooking by Jody Vassalo MAR2021 including interviews with world-famous chefsDiscover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step by step instructions, and information on key tools and ingredients. Author: Jody Vassalo Pages: 158 Size: 7" W x 11. 25" L Language: English Product #: JT9711 Code: NWS
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