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Lush pineapple juice and syrup mingle with a zesty hint of lime
citrusy and acidic finish
This bottle of red is made with the Pilotage grape variety
intensely aromatic and full of energy
Harry’s Hot Chocolate is made using a blend of high quality
Kasumi Matcha Powder fresh Lush pineapple juice and syrupKasumi, meaning mist, is named for its smoky, nutty character and the foggy mountain air where it grows. Sourced from Yame in southern Japans Fukuoka region, this matcha is made from robust Yabukita leaves that are roasted at high temperatures to develop a deep, toasted profile. The result is a bold matcha with layered notes of pecan, brown butter and savoury umami. Its strength makes it ideal for matcha lattes, where the flavour cuts cleanly through