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Ripe grapefruit delivers juicy tartness and notes of pomelo add a subtle sweetness and complexity
A most decadent beer brewed in collaboration with imperial stout brewing heavyweights - Mikerphone from Chicago and Factory Brewing based in Finland
however the maximum tour size is 20 people
Stu Mostów
Light notes of stone fruit with a dry and pithy finish make this a super drinkable
Gueuzerie Tilquin - Oude Quetsche Tilquin à l'ancienne Two Flints Ripe grapefruit delivers juicy tartnessA spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche vritable dAlsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurised, it is re fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by