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Author: Mar Moore Bremer
and gives practical suggestions on how to use them in your cooking
Description: As those fortunate enough to have ridden the great passenger trains of America at their peak will attest
Barbecued Red Snapper
Arizona restaurant in the La Posada Hotel
Mountain County Cooking: Recipes from the Smokies to the Blue Ridge ISBN:9780312146825 Author: Mar Moore BremerMountain County Cooking gathers the best recipes from the Smokies to the Blue Ridge in the Appalachia region where country cooking is unparalleled. Format: Hardcover with dust jacket, 364 pages. Copyright: 1996 Publisher: St. Martin's Press Author: Mark F. Sohn Description: From Georgia to Maryland, the region known as Appalachia has created an exceptional food tradition, a style of country cooking that is without parallel. In Mountain Country
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