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Primary Compounds: Balanced production of ethyl hexanoate and isoamyl acetate
Nitrogen demand: low
But certain fusel alcohols actually have a really positive effect on the final beer flavor
BIG RED is a very low producer of H2S when nutrient demands are met
038 g/gal)
BAJA Dry Beer Yeast beer additives Primary Compounds: Balanced production ofIf you're looking for a cold fermenting yeast with a neutral character, BAJA is the perfect candidate. First developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers with a dry finish. With the balanced expression of malt and hops, BAJA will become your go to yeast for fermenting Mexican style light lagers, dark lagers, and cold IPAs. Every batch is PCR tested to ensure contamination free yeast. Dosage:
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