Sicilian Pistachio Pesto (60%) british cuisine Creating a cookbook which celebrates

Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating

it’s ideal for use year-round

Grown and masterfully blended in Uji

Serve in a flute or over ice with a sprig of rosemary to garnish

51% Dark Chocolate Blend: A full-bodied

Sicilian Pistachio Pesto (60%) british cuisine Creating a cookbook which celebratesA luxurious pistachio pesto, made with 60% high quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. Made with just five ingredients, it's suitable for those on a plant based diet too. Enjoy it stirred through pasta, with plenty of Parmesan stirred through for added seasoning and flavour, if liked, or enjoy stirred into risotto, in savory tarts, paired with fish or poultry, or dolloped onto pizza.