Ethiopia Aricha Size:5 lb Ripe fruits are collected and

Ripe fruits are collected and fermented for 48-50 hours and then are dried in raised parabolic covers

Variety: Caturra

a lifelong cattle rancher from the area who has now dedicated his work to coffee

The all purpose pouch is hand-made

agave and lemon balm in the cup

Ethiopia Aricha Size:5 lb Ripe fruits are collected andtangerine, agave, lemon balm Producer: Small lot holders Area: Arica, Gedeo, Yirgacheffe Altitude: 1,950 meters Variety: heirloom varietals Processing: Washed Aricha is a remote community that resides in the Yirgacheffe region of the Gedeo zone of Ethiopia. They have one of the oldest traditions in the world of growing coffee here. The terrain is mountainous and rugged, which makes travel to and from the city slow and cumbersome. Most farms are about