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Featuring ingredients familiar from the Mediterranean and a wide variety of exotic spices such as saffron
Chicago Chef's Table is the first cookbook to gather Chicago's best chefs and restaurants under one cover
Get ready to take on the Quickfire Challenge -- the hottest part of the show -- where speed is of the essence
For a sweet finish
grouped according to season
Taste of Wyoming Recipes from the Cowboy State ISBN:9781560374589 Featuring ingredients familiar from theA Taste of Wyoming: Favorite Recipes from the Cowboy State is a stunning cookbook featuring Western dishes that are served in a variety of Wyoming's eateries. These include top restaurants, B&Bs, lodges, and more. Format: Hardcover with dust jacket, 126 pages. Copyright: 2008 Publisher: Farcountry Press Author: Pamela Sinclair Description: A Taste of Wyoming: Favorite Recipes from the Cowboy Slate is a divine blend of Wyoming's rich culinary heritage