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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Perfect for small pizzerias
Supports very high hydration levels (>90%)
Its oval tubular handle provides enhanced stability
it’s slowly fermented with natural yeast
Recipe (from the bag):
Dallagiovanna La Napoletana 2.0 Plus Pizza flour (11 lbs - 5kg) 55lbs Perfect for small pizzeriasBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana 2. 0 plus is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to
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