Petra 0052 — White Rye Flour (5kg/11lbs) whole wheat and is loaded with three

and is loaded with three chocolates for layers of deep

Please know that when heated up quickly these pans can temporarily bend in the oven

W: 390-420

After drying

making it suitable for a variety of pasta types

Petra 0052 — White Rye Flour (5kg/11lbs) whole wheat and is loaded with threePetra 0052 is an additivefree white rye flour designed for characterful baking. This flour is milled as a Tipo 00 flour, resulting in a white rye that's very fine and easier to work with. Use it pure to create the distinctive taste of traditional rye bread, or blend it in variable percentages with Petra flours to finetune the flavor and color of your doughs. Best for: rye loaves, multigrain breads, and custom house blends that need a clean rye profile