Maryland's Way Cookbook Greek and most ooey-gooey cookies

and most ooey-gooey cookies

The Shakers were the first to can food commercially in America because the reputation of those unmatchable ingredients and recipes was nationwide

Danielle Oron studied at The French Culinary Institute―now the International Culinary Center―and draws cooking inspiration from her Israeli and Moroccan background

Mark's Parish House

and written with Zella Palmer

Maryland's Way Cookbook Greek and most ooey-gooey cookiesThe original farm to table cookbook, Maryland's Way includes traditional and historic recipes dating back to Colonial, Revolutionary, and early United States eras, all drawn from the letters and documents left behind from the owners and cooks at some of Maryland's most stately homes. Also included are colorful insights into Maryland history as told through period letters, menus, and anecdotes. The book is both beautiful and functional.