Pay in 4 interest-free payments of $9.88 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender
Item is based on 2 hanks/per net which which is around 90m/per hank and able to churn out around 30-35kg of finished product
Suitable for a wide variety of cooking style and we even tried using this for our home-made satay
The sizes are based on the sausage funnel diameter
Our Prime Ribeye stands real close to the Prime Tenderloin
Prime USDA Short Plate Slicing:2-3mm These Boneless Country Style ShortPrime USDA Short Plate are extremely flavorful and its thin sliced version are almost synonymous in any Korean grill or Japanese Shabu. Its thin meat means that it cooks pretty quickly over high heat. Part of the beef plate cut which consists of skirt steak, inside skirt, beef belly (brisket navel end) and short ribs.
US$ 5418.27
Sold : Login>>