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"Fragrant potpourri of aromas
due to the cool season and elevated natural acid
This blend was a combination of three components:
power-laden semillon & elegant cabernet sauvignon that lives for decades
the blend comprises Grenache (62%) and Mataro (38%) sourced from four dry-grown sites in Angaston
Ghost Rock Pinot Gris 2025 New Zealand "Fragrant potpourri of aromasNestled in the rugged far north reaches of Tasmania, the Ghost Rock estate now spans 27 hectares of hand tended, meticulously & sustainably managed vineyards. Cate and Colin Arnold established the Ghost Rock property, just east of Devonport, in 2001. At that time there were scant established plantings and no real viticultural industry to speak of but they took on their pioneering role with ease and the estate is now run by second generation Arnold and
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