HALKIDIKI Green Olives Spanish Olive Oil with no ripe or oxidative

with no ripe or oxidative aromas

Phosphorus

Vinification: Grapes pressed

indigenous yeasts

fresh flavor with hints of herbs and dried tomatoes

HALKIDIKI Green Olives Spanish Olive Oil with no ripe or oxidativeOlive variety: Halkidiki. Region of origin: Halkidiki, Greece. Harvest period: October. Harvest method: By hand. Net weight: 1kg Shipping weight, inc. packaging: 1,910 kg Green Olives Halkidiki Halkidiki, Greece Halkidiki are large oval shaped green olives that are produced by farmers of the Halkidiki Peninsula in Northern Greece. The olives are harvested unripe (early harvest) and curated in brine for 4 6 months to avoid bitterness. Green unripe