Dad's Hat Rye Finished in Maple Casks Skrewball Whiskey initially sweet but swiftly followed

initially sweet but swiftly followed by a subtle yet distinct peppery spice

Tasting Note: Ripe citric aromas

not an easy feat to achieve for cask strength rums

It is made by infusing natural clove and cardamom flavors into a neutral spirit

The bitters are handmade by peeling citrus

Dad's Hat Rye Finished in Maple Casks Skrewball Whiskey initially sweet but swiftly followedProduct Type: RyeSize: 750mL Proof: 90Description: To create a unique and delicious whiskey, we start by filling used whiskey barrels with high quality maple syrup from Somerset County, Pennsylvania. The syrup is left to rest in the barrels for several months, during which time it picks up the wonderful essence of the whiskey flavor. As a result, the barrels become saturated with the flavor of the maple syrup. After several months, we remove the maple