Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs 5kg with a sweet tartness that

with a sweet tartness that retains the inimitable essence of fresh cherries

elastic gluten makes dough easy to work with

so the dough should be worked gently and kept on the wetter side

speed and dough development

and fresh pasta

Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs 5kg with a sweet tartness thatForichers Farine de Meule CRC T80 is a stoneground French T80 soft wheat flour carrying both CRC chain of custody and Label Rouge quality markssupplied here in a 25 kg sack. Stone milling yields a slightly coarser texture that retains the wheat germ, delivering richer flavor and more character than T65. Great for traditional breadmaking and sourdough. Why bakers choose it Stoneground, germ retaining flour for deeper aroma, minerals, vitamins, and