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provides a blend of aromas of cooked agave and wood
which involves aging the rum in oak barrels of various species and toast profiles
Aged a minimum of 18 months in well-seasoned American oak ex-bourbon barrels at El Pandillo Distillery in Jesús María
it is technically classified as a spirit drink rather than Cognac — but what's in the glass speaks for itself
there was Bogart’s/Boker’s
Rhum J.M Sirop Sugarcane Syrup Saki/Soju provides a blend of aromasThe simple result of Martinique sugarcane juice being boiled into a silky delicious syrup,Sirop J. M isperfect for cocktails, cooking, or even your coffee. Besides the obvious health benefits of using an all natural, unprocessed product as a substitute for sugar or simple syrup, the luxurious mouthfeel that Sirop J. M offers to a cocktail is unmatched.