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offering a rich and aromatic chocolate experience that reflects the quality and heritage of Davao-grown cacao
100% natural and Made with Green Coffee & Moringa Powder
often sweetened to create chocolate
Chokolate de San Isidro combines the bold richness of traditional tablea chocolate with the creamy
Discover the magic of chocolate making in a fun and interactive setting
Theo and Philo - 65% Dark Chocolate with Calamansi 45g Nut-Free offering a rich and aromaticMaker: Theo & Philo Artisan ChocolatesWeight: 45 gramsCacao Origin: Davao CityA refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. Ingredients: Cacao Beans, Sugar, Calamansi Rind, Cocoa ButterStorage: Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
US$ 17.39
US$ 163.45