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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
south of Raglan
it was thought to be from a pip in a refuse heap at the cider mill at Newland Court at the end of the 1700s
A lovely crisp bite with a full complex flavour
Hardy and vigorous
A cider apple with a Bramley-like aroma and good flavour
St Edmund's Pippin Size:M116 south of RaglanA middle season eating apple. Green yellow to gold base, blushed pale brownish on the sun exposed face. Large patches of brown russet. Sweet, rich flavour. One of the best early October apples, only stores for about a month. First mentioned by the RHS in 1875. Raised by Mr R Harvey of Bury St Edmunds in the mid 1800.
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