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Malolactic fermentation was allowed to take place in order to encourage a round
Giovanni and Silvia founded Allegrini Wines
destemmed and vinified in the normal way
Intrigued with this newfound variety
Winemakers comments: Grapes for this increasingly popular blend are sourced from selected vineyards in the Swartland
Cotswolds Peated Cask Single Malt Whisky ABV > 12.0 Malolactic fermentation was allowed toCotswolds Peated Cask Single Malt Whisky The Cotswolds Peated Cask Single Malt Whisky has a creamy peat smoke flavour on the palate. Moreover layered with fruit and tannin rich wood. Notes of honey and vanilla. The whisky utilises 100% locally grown, floor malted barley. This is mashed and then fermented for more than 90 hours before a double distillation in their bespoke copper pot stills. This results in a light and fruity new make spirit. Together
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