Arbequina Extra Virgin Olive Oil | Pons Jan Roc Ravioli Add the content of the

Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy

Australia in 1897 and have been extracting vanilla for over a century

rice or wheat semolina

onion powder

Try it on ice cream

Arbequina Extra Virgin Olive Oil | Pons Jan Roc Ravioli Add the content of theMade exclusively with the olives from the familys varietal garden as a celebration of the PONS family fifth generation named after Jan & Roc, the two names of Eduards sons. Made with early Arbequina olives harvested from our estates in Lleida. An oil with a fresh aroma and delicate taste. Ideal to enjoy raw on bread with tomato.