Wormtub Speyside 10yo 56.8% 70cl Pinot Blanc or 100° English proof

or 100° English proof

the organic vine processes go back 20 years making this winemaker a pioneer in the Aude with zero added sulphur too

£30 to spend at your favourite

the sous bois-flavoured finish is long and spicy with a lingering

its a whole lot vanilla

Wormtub Speyside 10yo 56.8% 70cl Pinot Blanc or 100° English proofWormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers. They're the vinyl of the whisky world. This expression takes some beautiful whisky that was at least ten years old from a distillery in Speyside that uses wormtubs