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chocolate-cakey numbers that most wineries seem to churn out
The first organic fizz from Chile
Almost chalky and opaque
Born in Britain but creating wine in Australia
and an intimnate knowledge of each whisky's profile
Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl Chenin Blanc chocolate-cakey numbers that most wineriesThe grapes are de stemmed and macerated in temperature controlled vats for around 30 days with two rack and return operations at the start of fermentation. This is followed by two pumping over operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling. Good fruit concentration and weight with an open quality. Complex
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