RØKKAR Dry Beer Yeast Dry Beer Yeast Traditional farmhouse yeast from Voss

Traditional farmhouse yeast from Voss

Gewürztraminer

5 % w/w elemental zinc bound within a yeast matrix for direct metabolic utilization among the highest yeast-bound zinc concentrations in fermentation science

Optimum Fermentation Temp: 59–72°F

From there we tweaked the formulation specifically for Velo with over 60 fermentations

RØKKAR Dry Beer Yeast Dry Beer Yeast Traditional farmhouse yeast from VossRKKAR was selected for its clean performance, fast maturation, and balanced fruit character Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian style ales Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 65 95F RKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers