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Caramel-Pecan Torte and Decadent Chocolate Cake
Cooking is a creative process
For a sublime finish
such as those of Brazil and Cameroon
Feeding the Flock cookbook by the First Presbyterian Church of Spirit Lake
New Flavours From Finland Cookbook ISBN:9789511138112 Caramel-Pecan Torte and Decadent ChocolateNew Flavours From Finland cookbook combines national and international cuisine in a unique way. Based on the distinctive characteristics of Finnish gastronomic cuisine, the cookbook contains the best recipes of three Finnish master chefs, adapted for the international palate. The cookbook use metric measurements. Format: Hardcover, 127 pages. Copyright: 1995 Publisher: Otava Publishing Author: Eero Makela, Gero Hottinger and Pekka Immonen Description: